A self-paced training course from Kiwa ASI
Food Safety Culture Training
Food safety isn't one person's job. It's every choice you make.
Food safety culture means one thing: everyone here makes safe food — not just QA. This ~30-minute course shows every employee on the floor the small habits, and the speak-up moments, that protect the people who eat what we make.
$25 per person · volume pricing for teams of 25+ · create your account and start in about a minute.
Why it matters
Most recalls start with one small shortcut.
Food safety culture means everyone at the plant shares one goal: make food that is safe to eat. It is not just QA's job. The person on the line, in sanitation, and in the warehouse each make small choices every shift that keep food safe — or let a problem through. This course turns every worker into the person who catches it early.
- Teaches the everyday habits that keep food safe — clean hands, clean area, no shortcuts
- Builds a no-blame, speak-up culture where people report early — the way auditors want to see
- A dated certificate per employee — proof your culture program reaches the floor
It starts with one choice
The line is behind — do you still do the step? One skipped step is where most problems start.
You drop an ingredient and no one saw. What you do next is the culture.
You spot something wrong. Speaking up early turns a big problem into a small one.
None of these are QA's call. They're yours — and this training makes the right move the obvious one.
Trained in an afternoon. Documented forever.
The mark on every certificate
- 01
Enroll — yourself or your team
Buy one seat and start right away, or add employees and share an enrollment link. No classroom, no scheduling, no trainer.
- 02
Finish in ~30 minutes
Two modules, in plain English, on any device — even a phone on break.
- 03
Earn a certificate
Dated, per-person proof with the kiwa | ASI mark — ready to show an auditor or a hiring manager.
Curriculum
Two modules. Thirty minutes.
Every lesson answers three questions a worker actually has: what does good look like in my area, what do I do when speed fights safety, and who do I tell?
Food safety is your job too
5 lessons
- 1.1What food safety culture means — in plain words
- 1.2How one small shortcut becomes a recall — a real story
- 1.3Your personal role — the rule counts when no one is watching
- 1.4Everyday habits — clean hands, clean area, no shortcuts
- 1.5Feeling sick? — report illness before your shift
Ends with
Knowledge check
Take-away
Printable pocket card
Speak up and do the right thing
6 lessons
- 2.1Honest reporting — mistakes and near-misses, without fear
- 2.2Speak up when you see something wrong
- 2.3Foreign material & allergens — glass, metal, changeover
- 2.4The what-do-you-do moments — when speed fights safety
- 2.5Who to tell, how — and what happens after you report
- 2.6Helping new coworkers learn the right way
Ends with
Knowledge check
Take-away
Printable pocket card
Issued instantly on pass
Your documentation
A certificate for every employee
The moment a worker passes the knowledge check, they download a dated certificate — and you get clean, per-person proof that your floor knows food safety is their job, not just QA's.
- Issued instantly on an 80% passing score — no waiting
- Ready to show an auditor how your food safety culture reaches the floor
- Carries the kiwa | ASI mark with your facility's records
Simple, honest pricing
Per learner. Cheaper as your team grows. Everything included.
For you — or a few of you
$25
per person · yourself or a small crew
- Full course + certificate for each person
- Instant access, any device
- 30-day money-back guarantee
For your team · 25+ people
Volume pricing$19
per learner at 86 seats
86 learners · $1,634 total — you save $516
- Everything in single seat
- Audit-ready record export
- Site licenses for unlimited seats
Every seat includes the full course, certificate, printable pocket cards, admin tracking, and record export. Need an unlimited site license? Contact us.
Ready to build the habit?
~30 minutes per worker. A certificate for each. A floor that owns food safety.
Enroll — $25 →$25 per person · Certificate included · Volume pricing for teams