A self-paced training course from Kiwa ASI
Allergen Awareness & Cross-Contact Control Training
A trace you can’t see. A mistake you can stop.
Undeclared allergens are the #1 cause of US food recalls — and most start with one small mistake on the floor. This ~30-minute course turns every employee on the floor into the person who catches it.
$25 per person · volume pricing for teams of 25+ · create your account and start in about a minute.
Why it matters
Most allergen recalls start with one small mistake.
An allergen can send someone to the hospital from an amount they can’t see or taste. On the floor it almost never gets in on purpose — it rides in on a dirty scoop, a shared line, a glove, a spill. This course turns every worker — production, packaging, sanitation, changeover — into the person who catches it.
- Covers the Big 9 US allergens and why a trace is dangerous
- Supports the training intent of FSMA allergen preventive controls
- A dated certificate per employee — documentation for an FDA or GFSI audit
The stakes — in three numbers
Undeclared allergens are the top cause of food recalls in the United States.
allergens US law requires on food labels — milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame.
the amount you can see or taste. A trace too small to notice can still send someone to the hospital.
Nearly every one starts the same way — one small mistake on the floor.
Trained in an afternoon. Documented forever.
The mark on every certificate
- 01
Enroll — yourself or your team
Buy one seat and start right away, or add employees and share an enrollment link. No classroom, no scheduling, no trainer.
- 02
Finish in ~30 minutes
Two modules, in plain English, on any device — even a phone on break.
- 03
Earn a certificate
Dated, per-person proof with the kiwa | ASI mark — ready to show an auditor or an FDA inspector.
Curriculum
Two modules. Thirty minutes.
Every lesson answers three questions a worker actually has: what is an allergen, where does cross-contact happen in my area, and what do I do about it?
What allergens are & how they spread
3 lessons
- 1.1The Big 9 — and why a trace is dangerous
- 1.2Cross-contact — how a trace spreads on the floor
- 1.3The danger spots in your area — tools, gloves, lines, shelves
Ends with
Knowledge check
Take-away
Printable pocket card
Stopping cross-contact on your shift
4 lessons
- 2.1Clean, separate, dedicate — three habits that stop it
- 2.2Changeover & rework — the two moves behind most recalls
- 2.3Check the label, every time — right product, right label
- 2.4If something goes wrong — Stop, Hold, Tell
Ends with
Knowledge check
Take-away
Printable pocket card
Issued instantly on pass
Your documentation
A certificate for every employee
The moment a worker passes the knowledge check, they download a dated certificate — and you get clean, per-person proof that your floor knows how to keep allergens out of the wrong food.
- Issued instantly on an 80% passing score — no waiting
- Ready to show an auditor or an FDA inspector
- Carries the kiwa | ASI mark with your facility's records
Simple, honest pricing
Per learner. Cheaper as your team grows. Everything included.
For you — or a few of you
$25
per person · yourself or a small crew
- Full course + certificate for each person
- Instant access, any device
- 30-day money-back guarantee
For your team · 25+ people
Volume pricing$19
per learner at 86 seats
86 learners · $1,634 total — you save $516
- Everything in single seat
- Audit-ready record export
- Site licenses for unlimited seats
Every seat includes the full course, certificate, printable pocket cards, admin tracking, and record export. Need an unlimited site license? Contact us.
Ready to train your floor?
~30 minutes per worker. A certificate for each. One fewer way to end up in a recall.
Enroll — $25 →$25 per person · Certificate included · Volume pricing for teams