A certificate for every employee
The moment a worker passes the knowledge check, they download a dated certificate — and you get clean, per-person proof that your floor knows how to keep allergens out of the wrong food.
- ✓Issued instantly on a passing knowledge check — no waiting
- ✓Ready to show an auditor or an FDA inspection team
- ✓Carries the kiwa | ASI mark with your facility's records
Simple, honest pricing
Per learner. Cheaper as your team grows. Everything included.
This course is free. Create your account, enroll, and get the full course and certificate at no cost.
Enroll free →- ✓Full course + certificate for each person
- ✓Instant access, any device
- ✓30-day money-back guarantee
Training a whole team on this course? Contact us.
Most allergen recalls start with one small mistake.
An allergen is a food that can send someone to the hospital from an amount they can't see or taste. On the floor it almost never gets in on purpose — it rides in on a dirty scoop, a shared line, a glove, a spill. This course turns every worker — production, sanitation, packaging, receiving — into the person who catches it.
- ✓Covers the Big 9 US allergens and why a trace is dangerous
- ✓Supports the training intent of FSMA allergen preventive controls
- ✓A dated certificate per employee — documentation for an FDA or GFSI audit
Undeclared allergens are the top cause of food recalls in the United States.
allergens must be named on every US label — milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame.
the amount you can see or taste. A trace too small to notice can still send someone to the hospital.
Nearly every one starts the same way — one small mistake on the floor.
Trained in an afternoon. Documented forever.
Assign it to your team
Add employees or share an enrollment link. No classroom, no scheduling, no trainer.
They finish in ~30 minutes
Two modules, in plain English, on any device — even a phone on break.
Each earns a certificate
Dated, per-person proof with the kiwa | ASI mark — ready for an FDA or GFSI audit.
Two modules. Thirty minutes.
Every lesson answers three questions a worker actually has: what is an allergen, where does cross-contact happen in my area, and what do I do about it?
Train the whole floor, not just one risk.
Add another training to the same order — one checkout, a certificate for each.
A certificate for every employee
The moment a worker passes the knowledge check, they download a dated certificate — and you get clean, per-person proof that your floor knows how to keep allergens out of the wrong food.
- ✓Issued instantly on a passing knowledge check — no waiting
- ✓Ready to show an auditor or an FDA inspection team
- ✓Carries the kiwa | ASI mark with your facility's records
Simple, honest pricing
Per learner. Cheaper as your team grows. Everything included.
This course is free. Create your account, enroll, and get the full course and certificate at no cost.
Enroll free →- ✓Full course + certificate for each person
- ✓Instant access, any device
- ✓30-day money-back guarantee
Training a whole team on this course? Contact us.
Most allergen recalls start with one small mistake.
An allergen is a food that can send someone to the hospital from an amount they can't see or taste. On the floor it almost never gets in on purpose — it rides in on a dirty scoop, a shared line, a glove, a spill. This course turns every worker — production, sanitation, packaging, receiving — into the person who catches it.
- ✓Covers the Big 9 US allergens and why a trace is dangerous
- ✓Supports the training intent of FSMA allergen preventive controls
- ✓A dated certificate per employee — documentation for an FDA or GFSI audit
Undeclared allergens are the top cause of food recalls in the United States.
allergens must be named on every US label — milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame.
the amount you can see or taste. A trace too small to notice can still send someone to the hospital.
Nearly every one starts the same way — one small mistake on the floor.
Trained in an afternoon. Documented forever.
Assign it to your team
Add employees or share an enrollment link. No classroom, no scheduling, no trainer.
They finish in ~30 minutes
Two modules, in plain English, on any device — even a phone on break.
Each earns a certificate
Dated, per-person proof with the kiwa | ASI mark — ready for an FDA or GFSI audit.
Two modules. Thirty minutes.
Every lesson answers three questions a worker actually has: what is an allergen, where does cross-contact happen in my area, and what do I do about it?
Train the whole floor, not just one risk.
Add another training to the same order — one checkout, a certificate for each.
Allergen Awareness & Cross-Contact Control
-
Author: Name
-
Level: Advanced
-
Study time: X hours
-
Video time: X hours
-
Exams: X